Cheddar Cheese & Sundried Tomato Bread Mix
Description
Cheddar Cheese & Sundried Tomato Bread Mix
For machine or hand baking
Simply add water
Baking success guaranteed
Suitable for vegetarians
The delicious smell of freshly baked bread in your home is a treat anytime, so here's your opportunity to share our passion for baking and discover the quality of Wright's mixes for yourself.
George Wright founded the family flour mill in 1867 on a site at Ponders End that has a history of flour milling going back to 1086. Six generations later the Wright family is still making great quality flours and mixes with a blend of traditional skills and modern technology.
David Wright
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For more details: www.wrightsbaking.co.uk
Nutrition
Table of Nutritional Information
| (cooked as per instructions) Per 100g | (cooked as per instructions) Per average Slice (45g) | |
|---|---|---|
| Energy | 1074kJ | 483kJ |
| 254kcal | 114kcal | |
| Fat (g) | 2.2g | 1.0g |
| (of which saturates) | (0.9g) | (0.4g) |
| Carbohydrates (g) | 45.5g | 20.5g |
| (of which sugars) | (1.3g) | (0.6g) |
| Fibre (g) | 3.3g | 1.5g |
| Protein (g) | 11.3g | 5.1g |
| Salt (g) | 1.00g | 0.45g |
Ingredients
- Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),
- Dried Yeast,
- Tomato Powder (2%),
- Salt,
- Cheese Powder (here of 50% Cheddar) (1.5%) (Milk),
- Sun Dried Tomato (1%),
- Dried Onion,
- Chickpea Flour,
- Dried Garlic,
- Mixed Herbs,
- Emulsifier: E472e,
- Dextrose,
- Flour Treatment Agent: Ascorbic Acid,
- Wheat Starch,
- Enzyme: Alpha Amylase
Dietary Information
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients highlighted in bold
Manufacturer
G.R. Wright & Sons Ltd,
Ponders End Mills,
Enfield,
Middlesex,
EN3 4TG.
Country of Origin
Country of origin: United Kingdom
Produced in the UK. Wheat Flour used in this mix is made from UK and Canadian Wheat
Packaging
Bag - Paper
Storage
Store in a cool, dry place.
Freezing: This baked product is suitable for home freezing when cooked as instructed.
Best Before: See date on top of pack.