Cane Fondant Icing Sugar
Description
Cane Fondant Icing Sugar
Suitable for vegetarians and vegans
Kosher - KLBD
Our Fairtrade sugar is made using the juice of the sugarcane plant.
Tate & Lyle® fondant icing sugar has a fine, silky texture. Perfect for sugar-modelling, finessing Fondant Fancies or creating a soft and glossy finish on sponge cakes.
Since 1878
Our passionate team has been producing and packing high quality sugar on the banks of the River Thames.
By buying this sustainably sourced sugar you are supporting small-scale sugarcane farmers.
Fairtrade sugar may be mixed with non-certified sugar on a mass balance basis, total 90%. Visit info.fairtrade.net/sourcing
For more information on Fairtrade and recipe ideas visit: wearetateandlylesugars.com
By Appointment to Her Majesty The Queen Sugar Refiners Tate & Lyle Sugars London
Fairtrade
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Nutrition
Table of Nutritional Information
| Per 100G | |
|---|---|
| Energy | 1700kJ |
| 400kcal | |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 100g |
| of which sugars | 94g |
| Protein | 0g |
| Salt | 0.01g |
Ingredients
- Cane Icing Sugar (90%),
- Dried Glucose Syrup
Dietary Information
Kosher
Suitable for Vegans
Suitable for Vegetarians
Manufacturer
Tate & Lyle Sugars,
Thames Refinery,
Factory Rd,
London,
E16 2EW,
UK.
Preparation
For Classic Fondant Icing
Mix 500g of the fondant icing sugar with 40ml of water. For best results add a teaspoon of water at a time and mix until stiff. Knead until soft and pliable.
Country of Origin
Country of origin: United Kingdom
Packaging
Box
Storage
Store in a cool dry place, under ambient conditions, avoiding extremes of temperature and humidity.
Best before end: See bottom of pack.