- Air box TSA certified check-inTate & Lyle Fairtrade Preserving Sugar 1kg

Store in a cool dry place.

Perfect for your homemade preserves marmalades, and ams. The crystals dissolve slowly, giving the fruits time to cook, reducing stirring, and preventing burning at the bottom of the pan.

To make three fruit marmalade
1 grapefruit, large sweet orange and large lemon
1kg Tate & Lyle Fairtrade Preserving sugar
Wash the fruit. Squeeze all the juice, scrape out the membranes and the pith and put in muslin with the pips, gather up and tie with string. Thinly cut the peel from all fruit, put into a large pan with the muslin bag 1.5 litres of water. Bring to the boil and simmer for about 1.5 hours, until the peel is really soft and the contents of the pan are reduced by half. Remove the muslin bag, squeeze well, allowing the juice to run back into the pan. Add the sugar stirring until dissolved. Bring to boil, and boil rapidly for 15-20 minutes. To test for set, place a teaspoon of marmalade onto a cold plate, leave a few seconds, push the marmalade with a finger, if the surface wrinkles, setting point has been reached. Remove from heat and remove any film from the surface with a slotted spoon. Leave the marmalade to stand for 15 minutes then stir to distribute the peel. Put into hot sterilized jars, cover, label and date.

Bag

Pack - Recycle

Storage:
Cane sugar will remain in good condition if stored in a cool, dry place.

Tate & Lyle

Try more of our sugars
Mayan Inspired Golden Caster - for marvellous meringues.
Jam Sugar - for quick-setting, simple jams and jellies.
Icing Sugar - for delicious dusting and buttercream.

For more tips and recipes, visit tasteandsmile.co.uk

Tate & Lyle Sugars,
Thames Refinery,
Factory Rd,
London,
E16 2EW,
UK.

By Appointment to Her Majesty The Queen Sugar Refiners Tate & Lyle Sugars London

UK

Questions or Comments?
Please contact us via
www.wearetateandlylesugars.com
Or writ to
Tate & Lyle Sugars,
Thames Refinery,
Factory Rd,
London,
E16 2EW,
UK.