Vanilla flavour cookie mix with sugar coated cocoa candy beans
Makes 6 cookies
Just add butter and water
Description
Vanilla flavour cookie mix with sugar coated cocoa candy beans
Makes 6 cookies
Just add butter and water
Nutrition
Per cookie (oven baked as per instructions for 6 cookies) Typical Values
-
ENERGY
1011kJ
241kcal
12%
white
-
FAT
10.9g
16%
red
-
SATURATES
6.8g
34%
red
-
SUGARS
17.6g
20%
red
-
SALT
0.20g
3%
amber
Table of Nutritional Information
| Typical Values | Per 100g (oven baked as per instructions) | Per cookie (oven baked as per instructions for 6 cookies) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1944kJ | 1011kJ | - |
| 464kcal | 241kcal | 12% | |
| Fat | 21.0g | 10.9g | 16% |
| Saturates | 13.0g | 6.8g | 34% |
| Mono-unsaturates | 6.3g | 3.3g | - |
| Polyunsaturates | 1.5g | 0.8g | - |
| Carbohydrate | 62.9g | 32.7g | 13% |
| Sugars | 33.8g | 17.6g | 20% |
| Starch | 27.2g | 14.2g | - |
| Fibre | 1.9g | 1.0g | - |
| Protein | 4.8g | 2.5g | 5% |
| Salt | 0.39g | 0.20g | 3% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
Dietary Information
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
Ingredients
INGREDIENTS:Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Sugar Coated Cocoa Candy Beans (15%) (Sugar, Cocoa Butter, Whey Powder (Cows' Milk), Fat Reduced Cocoa Powder, Rice Starch, Whole Cows' Milk Powder, Emulsifier: Sunflower Lecithin; Glazing Agents: Acacia Gum, Beeswax, Shellac, Carnauba Wax; Plant Extracts: Grape, Radish, Blackcurrant, Lemon, Safflower, Spirulina; Barley Malt Extract), Palm Oil, Rapeseed Oil, Raising Agents: Sodium Hydrogen Carbonate, Calcium Phosphate; Flavouring.
Health
Suitable for Vegetarians
This product contains raw ingredients which must be cooked or baked before eating
Preparation and Safety
Preparation Guidelines:
Preheat oven to 180°C/Fan 160°C/350°F/Gas Mark 4
Empty the cookie mix into a large bowl and add 50g of softened unsalted butter and 1 tbsp (15ml) water.
Mix well until the mixture forms a soft dough.
Divide the dough into 6 pieces, rolling each piece into a ball.
Place on a greased baking tray press each ball down gently to form cookies, ensure they are 5cm apart.
Bake for 15-17 minutes: remove from the oven and leave to cool on the baking tray for 5 minutes.
Remove the cookies from the baking tray and cool on a wire rack.
For 12 mini cookies, divide the dough into 12 pieces and reduce the baking time to 14-16 minutes
Warnings:
All cooking appliances vary. This is a guide only. Best eaten on day of preparation.
Country of Origin
Packed in United Kingdom
Size
275g
Storage
Store in a cool, dry place.
Packaging
Don't Recycle bag
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262