Dehydrated preparation for tomato and basil risotto.
Description
Dehydrated preparation for tomato and basil risotto.
Gluten free
Italy Flag
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 1435 kJ / 338 kcal |
| Fat | 1,1 g |
| of which saturates | 0,2 g |
| Carbohydrate | 72 g |
| of which sugars | 2,2 g |
| Fibre | 2,4 g |
| Protein | 8,9 g |
| Salt | 2,2 g |
Ingredients
- Carnaroli Rice 90%,
- Tomato Flakes 3.6%,
- Salt,
- Basil 0.4%,
- Double Concentrated Tomato Granules,
- Rice Flour,
- Onion,
- Celery,
- Carrot,
- Parsley,
- Extra Virgin Olive Oil,
- Corn Starch,
- Miso (Soy, Rice, Salt Koji),
- Yeast Extract,
- Spices
Dietary Information
Gluten free
Allergy Advice
Made in a factory that uses Crustaceans, Milk, Mustard and Eggs.
Preparation
Hob: From Ambient
In a pan, toast the contents of the bag with a tablespoon of oil, blend with the wine to taste. Add 650-750ml of boiling water, cook for 15-17 minutes, stirring occasionally. When cooked, stir in the butter and Parmesan. Season with salt if necessary.
Packaging
Bag
Storage
Store in a cool, dry place.
Best before: see packaging