- Dog heart rate monitoring collarRiso Gallo Risotto with Tomato and Basil 250g

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Dehydrated preparation for tomato and basil risotto.

Description

Dehydrated preparation for tomato and basil risotto.

Gluten free

Italy Flag

Nutrition

Table of Nutritional Information

Per 100g
Energy 1435 kJ /
338 kcal
Fat 1,1 g
of which saturates 0,2 g
Carbohydrate 72 g
of which sugars 2,2 g
Fibre 2,4 g
Protein 8,9 g
Salt 2,2 g

Ingredients

  • Carnaroli Rice 90%,
  • Tomato Flakes 3.6%,
  • Salt,
  • Basil 0.4%,
  • Double Concentrated Tomato Granules,
  • Rice Flour,
  • Onion,
  • Celery,
  • Carrot,
  • Parsley,
  • Extra Virgin Olive Oil,
  • Corn Starch,
  • Miso (Soy, Rice, Salt Koji),
  • Yeast Extract,
  • Spices

Dietary Information

Gluten free

Allergy Advice
Made in a factory that uses Crustaceans, Milk, Mustard and Eggs.

Preparation

Hob: From Ambient

In a pan, toast the contents of the bag with a tablespoon of oil, blend with the wine to taste. Add 650-750ml of boiling water, cook for 15-17 minutes, stirring occasionally. When cooked, stir in the butter and Parmesan. Season with salt if necessary.

Packaging

Bag

Storage

Store in a cool, dry place.
Best before: see packaging