- Summer pet ice matRiso Gallo Risotto with Porcini Mushrooms 250g

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Dehydrated preparation for risotto with porcini mushrooms.

Description

Dehydrated preparation for risotto with porcini mushrooms.

Gluten free

Italy Flag

Nutrition

Table of Nutritional Information

Per 100g
Energy 1458 kJ /
344 kcal
Fat 1,1 g
of which saturates 0,2 g
Carbohydrate 73 g
of which sugars 0,6 g
Fibre 2,3 g
Protein 9,3 g
Salt 1,9 g

Ingredients

  • 92% Carnaroli Rice,
  • Porcini Mushrooms (Boletus edulis) 3.2%,
  • Salt,
  • Rice Flour,
  • Onion,
  • Celery,
  • Carrot,
  • Parsley,
  • Extra Virgin Olive Oil,
  • Garlic,
  • Corn Starch,
  • Miso (Soy, Rice, Salt, Koji),
  • Yeast Extract,
  • Spices

Dietary Information

Gluten free

Allergy Advice
Made in a factory that uses Crustaceans, Milk, Mustard and Eggs.

Manufacturer

Riso Gallo S.p.A.,
V.le R. Preve, 4,
27038 Robbio (PV),
Italy.

Preparation

Cooking Instruction: In a pan, toast the contents of the bag with a tablespoon of oil, blend with the wine to taste. Add 650-750ml of boiling water, cook for 15-17 minutes, stirring occasionally. When cooked, stir in the butter and Parmesan. Season with salt if necessary.

Packaging

Bag

Storage

Store in a cool, dry place.
Best before: see packaging