Instant noodles with black soybean flavour
Description
Instant noodles with black soybean flavour
Nutrition
Table of Nutritional Information
| per 100 g | |
|---|---|
| Energy | 1810 kJ / 430 kcal |
| Fat | 14 g |
| of which saturates | 5,7 g |
| Carbohydrate | 68 g |
| of which sugars | 4,3 g |
| Protein | 8,0 g |
| Salt | 2,0 g |
Ingredients
- Noodles 86%: Wheat Flour, Potato Starch, Palm Oil, Salt, Antioxidant: E306, Emulsifier: E322 (contains Soy), Sunflower Oil, Acidity Regulators: E501, E500, E339, Green Tea Extract, Colour: E101,
- Seasoning Powder 9%: Seasoning (Soybean Paste (Soybean, Wheat), Onion, Maltodextrin, Corn Flour, Salt, Modified Tapioca Starch, Palm Oil, Wheat Flour, Shrimp), Sugar, Maltodextrin, Colour: E150c, Flavour Enhancers: E621, E627, E631, Salt,
- Mixed Vegetable Oil 3%: Vegetable Oils (Rapeseed, Onion, Olive, Corn, Sesame, Mustard),
- Soy Vegetable Flakes 2%: Textured Vegetable Protein (Soy, Wheat Gluten), White Cabbage, Fried Potato (Potato, Palm Oil), Onion, Carrot
Dietary Information
Allergy Advice
May contain Barley, Eggs, Fish, Peanuts, Milk, Celery and Molluscs.
Manufacturer
Manufactured by:
Nongshim Co., Ltd.,
112, Yeouidaebang-ro,
Dongjak-gu,
Seoul,
Korea.
Preparation
Direction: Boil 600 ml of water. Add noodles and soy vegetable flakes. Cook for 5 minutes. Remove from heat and strain the noodles (keep appr. 4 tablespoons of water).
Add seasoning powder and mixed vegetable oil. Mix well and serve.
Country of Origin
Country of origin: Korea (Republic Of)
Product of Korea
Packaging
Bag
Storage
Store dry. Best before: see stamp on the side.