Dried Egg Noodles in a Savoury Soy & Garlic Sauce with Dried Carrot and Spring Onion.
Description
Dried Egg Noodles in a Savoury Soy & Garlic Sauce with Dried Carrot and Spring Onion.
Egg Noodles in a Classic Garlic & Soy Sauce
Less than 1% fat
294 Kcal per pot
A source of protein
Made with natural flavours
No artificial colours
Suitable for vegetarians
Nutrition
-
ENERGY
1248kJ
294kcal
15%
energy
-
FAT
1.3g
2%
Low
-
SATURATES
1.0g
5%
Low
-
SUGARS
3.1g
3%
Low
-
SALT
2.99g
50%
High
Table of Nutritional Information
(as consumed) Per 100g | (as consumed) Per pot (328g) | |
---|---|---|
Energy | 380kJ(90kcal) | 1248kJ(294kcal) |
Fat | 0.4g | 1.3g |
of which saturates | 0.3g | 1.0g |
Carbohydrate | 18.2g | 59.8g |
of which sugars | 0.9g | 3.1g |
Fibre | 1.0g | 3.3g |
Protein | 2.8g | 9.2g |
Salt | 0.91g | 2.99g |
This pot provides 1 serving |
Ingredients
- Dried Egg Noodles [Wheatflour, Egg, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)],
- Potato Starch,
- Natural Flavourings (contain Wheat),
- Soy Sauce Powder (3%) [Maltodextrin, Salt, Soya Beans, Wheat],
- Sugar,
- Dried Carrot (2%),
- Garlic Powder,
- Colour (Plain Caramel),
- Dried Spring Onion,
- Dried Garlic,
- Salt
Dietary Information
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Free From Artificial Colours
Allergy Advice
Also, may contain Milk, Mustard and other Gluten Sources.
Manufacturer
Symington's Ltd.,
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
Preparation
Preparation Instructions
Ready in 5 mins
1. Remove the lid & pour boiling water up to the fill line (approx. 250ml) stir thoroughly.
2. Leave to stand for 5 minutes, stir halfway through & again before serving.
3. Grab your chopsticks or fork and enjoy!
WARNING: When prepared as per instructions the pot and contents will be hot. See preparation guidelines for details.
Packaging
Pot
Storage
Store in a cool, dry place
Best before end: See base of pot