- Organic cotton dog bibsNaked Five Minute Noodles Japanese Chicken Yakisoba 100g

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Dried Egg Noodles in a Chicken Flavour Sauce with Red Pepper and Spring Onion.

Description

Dried Egg Noodles in a Chicken Flavour Sauce with Red Pepper and Spring Onion.

On the Hob in 5 Mins

Less than 1% Fat

171kcal per serving

A source of protein

Made with natural flavours

5 Minute Noodles

No artificial colours

Suitable for vegetarians

Nutrition

  • ENERGY

    723kJ

    171kcal

    9%

    energy

  • FAT

    0.8g

    1%

    Low

  • SATURATES

    0.5g

    3%

    Low

  • SUGARS

    3.4g

    4%

    Low

  • SALT

    1.64g

    27%

    Medium

of your reference intak*

Typical values per 100g: Energy 451kJ/106kcal

*Reference intake of an average adult (8400kJ/2000kcal)

Table of Nutritional Information

(as consumed without additional ingredients) Per 100g (as consumed without additional ingredients) Per serving (160g)
Energy 451kJ (106kcal) 723kJ (171kcal)
Fat 0.5g 0.8g
of which saturates 0.3g 0.5g
Carbohydrate 21.5g 34.5g
of which sugars 2.1g 3.4g
Fibre 1.3g 2.1g
Protein 3.3g 5.3g
Salt 1.03g 1.64g
This pack provides 2 servings

Ingredients

  • Dried Egg Noodles [Soft Wheat, Durum Wheat Semolina, Egg, Salt, Acidity Regulator (Potassium Carbonate)],
  • Sugar,
  • Natural Flavourings (contain Wheat),
  • Potato Starch,
  • Salt,
  • Maltodextrin,
  • Garlic Powder,
  • Dried Red Pepper,
  • Colour (Ammonia Caramel),
  • Dried Spring Onion,
  • Ground Ginger,
  • Citric Acid,
  • Ground Black Pepper,
  • Barley Malt Vinegar Extract

Dietary Information

Suitable for Vegetarians

For allergens, including Cereals containing Gluten, see ingredients in Bold.

Free From Artificial Colours

Allergy Advice
Also, may contain Milk, Soya, Mustard and other Gluten sources.

Manufacturer

Symington's Ltd.,
Dartmouth Way,
Leeds,
LS11 5JL,
UK.

Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.

Preparation

Cooking instructions**
Recipe suggestion
You will need: 300ml boiling water, 200g diced meat or meat alternative, a handful (80g) vegetables of your choice,
1. Heat 1 tbsp vegetable oil in a frying pan over a medium heat, add diced protein and fry until cooked through.
2. Add vegetables and fry for 1-2 minutes.
3. Add 300ml boiling water and the contents of the sachet into the pan.
4. Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed.
**All cooking appliances vary, the instructions are guidelines only.

Eating on its own
1. Add 300ml boiling water and the contents of the sachet into the pan.
2. Bring to the boil then reduce the heat and simmer for 4 minutes or until all the liquid has been absorbed.

Packaging

Bag

Storage

Store in a cool, dry place.