La Molisana Wholewheat Mezzi Half Rigatoni Pasta No.32Making pasta is an art, and the La Molisana family has been perfecting it for four generations. "Mezzi" means half and Rigatoni, comes from the Italian word "Rigato", which means "ridged" or 'lined', making it great at holding onto pasta sauces.La Molisana Wholewheat Wholewheat Mezzi Half Rigatoni Pasta perfectly with rich sauces and with fish and vegetables.Rich in fibre 8% and high vitamin and mineral content. Cooking Time: 12 minutesRegionality: Campania, in the South of ItalyMade using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 12 minutes, for the perfect Al Dente Pasta.
Product life guaranteed for 1 month.Product information
Making pasta is an art, and the La Molisana family has been perfecting it for four generations.
\Mezzi\ means half and Rigatoni, comes from the Italian word \Rigato\, which means
idged\ or 'lined', making it great at holding onto pasta sauces.
La Molisana Wholewheat Wholewheat Mezzi Half Rigatoni Pasta perfectly with rich sauces and with fish and vegetables.
Rich in fibre 8% and high vitamin and mineral content.
Cooking Time: 12 minutes
Regionality: Campania, in the South of Italy
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest.
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 12 minutes, for the perfect Al Dente Pasta.
Instructions
Cook according to the time stated on the pack, drain and serve immediately.Package Type
Other Information
Dried Pasta made from durum whole wheat semolina.
Storage:
For best before date, see back of pack.
Store in a cool, dry place and once opened, in an airtight container.
Usage:
6 Servings
Distributor:
RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF,
UK.
5 Fitzwilliam Square,
Dublin 2,
D02 R744,
ROI.
Brand
La Molisana is situated in Campobasso, in the picturesque Molise region.
La Molisana have been producing premium quality pasta from the water that springs directly from Mateses mountain to fresh and pure mountain air and a great mix of high quality wheat, nothing else and no compromise.
Their dedication to preserving tradition while embracing innovation is evident in every aspect of La Molisana's operations. From traditional pasta shapes like spaghetti and penne to more intricate varieties, La Molisana offers a pasta shape to suit every dish and occasion.
Country of Packing
Return To Address
Turnpike Way,
High Wycombe,
HP12 3TF,
UK.
5 Fitzwilliam Square,
Dublin 2,
D02 R744,
ROI.
Typical Values
Per 100g*
Energy
1494kJ/353kcal
Fat
2.0g
of which saturates
0.3g
Carbohydrate
65g
of which sugars
3.3g
Fibre
8.0g
Protein
15g
Salt
0.08g
*when cooked according to the instructions
Allow approximately 80g per person
Ingredients
Allergen Information
Allergy Information