Allergy Advice
Contains: Crustaceans, Sulphur Dioxide/Sulphites.
Packed In
Vietnam
Net Content
145 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 333kJ/80kcal | |
| Fat | 0.5g | |
| of which saturates | 0.2g | |
| Carbohydrate | 1.5g | |
| of which sugars | 0.9g | |
| Fibre | 0g | |
| Protein | 17.1g | |
| Salt | 1.2g |
Storage
Store in a cool, dry place. Once opened, remove contents from can and place into a non-metallic container. Keep refrigerated and use within 1 day. For Best Before End, see end of can.
Product Information
Our Lump Crab Meat is full of flavour straight from the ocean, making it a perfect ingredient for our Crab Rangoon recipe.
Safety Warning
Caution: Although extra care has been taken to remove shell, some may remain.
Regulated Product Name
Whole Lump Crab Meat in Brine
Storage Type
Ambient
Ingredients
Crab Meat (Crustacean) , Water , Salt , Sugar , Stabilisers (Polyphosphates and Diphosphates) , Acidity Regulator (Citric Acid) , Flavour Enhancers (Glycine and its Sodium Salt, Disodium Guanylate and Disodium Inosinate) , Preservative (Sodium Metabisulphite) .