- Air box TSA certified check-inKabuto Mac & Cheese Original 85g

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The Original, and Always the Best. A Delicious Cheese Pasta Dish with a Cheese Flavour that Packs a Punch.

Description

The Original, and Always the Best. A Delicious Cheese Pasta Dish with a Cheese Flavour that Packs a Punch.

Low in Fat and Saturated Fat

Microwavable

No Artificial Ingredients

Suitable for Vegetarians

Nutrition

Table of Nutritional Information

(As consumed) Per 100g (As consumed) Per Pot
Energy (kJ) 497.9 kJ 1369 kJ
Energy (kcal) 120.2 kcal 330.5 kcal
Fat 1.8g 5g
(of which saturates) 1g 2.6g
Carbohydrate 21.2g 58.2g
(of which sugars) 2g 5.5g
Fibre 0.7g 1.9g
Protein 4.6g 12.3g
Salt 0.7g 1.9g

Ingredients

  • Macaroni (72%): Durum Wheat Semolina (Wheat Gluten),
  • Cheese Sauce Mix (17%): Cheese Powder (Milk),
  • Wheat Flour (Wheat Flour (Wheat Gluten), Calcium Carbonate, Iron, Niacin, Thiamin),
  • Yeast Extract,
  • Salt,
  • Whey Powder (Milk),
  • Natural Flavouring,
  • Garlic Powder,
  • Colour (Paprika Extract),
  • White Pepper,
  • Milk and Starch Mix (11%): Whole Milk Powder (Milk),
  • Potato Starch

Dietary Information

Low Fat

Suitable for Vegetarians

For allergens see ingredients in bold: Wheat Gluten, Milk.

Manufacturer

Kabuto Foods Ltd,
Lytchett House,
13 Freeland Park,
Poole,
BH16 6FA.

Preparation

Instructions:
Very important for true cheesy results
1 Completely remove the foil lid and cheese sachet.
2 Fill cup with cold water to the fill line slowly, and stir. Top tip: Use the window to stop overfilling
Fill to this line
3 Heat pot on full power for: 1 minute 50 seconds (800W) 1 minute (1000W). 1 pot at a time!
4 Big stir! Leave to stand for 3 minutes
5 Heat pot on full power for: 30 seconds (800W), 45 seconds (1000W).
6 Allow to stand for 2 1/2 minutes and stir in cheese powder.
Beware, for your macaroni will be hot. Make sure you eat it before it gets cold and do not reheat. Failure to do this and you macaronly have yourself to blame.

Country of Origin

Country of origin: United Kingdom

Packaging

Pot

Storage

Best before end: see bottom of pot.
Store in a cool dry place.