- Cat hair ball removal and hair removal creamJus-Rol Shortcrust Pastry Sheets 320g

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Chilled uncooked shortcrust pastry sheet.

Description

Chilled uncooked shortcrust pastry sheet.

No artificial colours of flavours

Suitable for vegetarians and vegans

Jus-Rol Chilled pastry sheets are ready rolled, so you can use them straightaway.

Shortcrust, puff, filo: all the pastry types you need to create sausage rolls or mince pies.

Jus-Rol pastry sheets and blocks make it easy for you to bake.

Why not check out www.jusrol.co.uk for some recipe ideas!

1 rectangular sheet (approx. 350mm x 230mm).

Nutrition

  • ENERGY

    952kJ

    229kcal

    11%

    energy

  • FAT

    14.3g

    20%

    energy

  • SATURATES

    7.3g

    36%

    energy

  • SUGARS

    0.8g

    1%

    energy

  • SALT

    0.13g

    2%

    energy

Per 100g: 1905 kJ / 457 kcal

Reference intake of an average adult (8 400 kJ/ 2 000kcal)

Table of Nutritional Information

Per 100g (uncooked) Per portion (50g) %* (50 g)
Energy 1905 kJ 952 kJ 11%
Energy 457 kcal 229 kcal 11%
Fat 28.6 g 14.3 g 20%
of which saturates 14.5 g 7.3 g 36%
Carbohydrate 39.9 g 20.0 g 8%
of which sugars 1.6 g 0.8 g 1%
Fibre 1.3 g 0.7 g -
Protein 5.9 g 3.0 g 6%
Salt 0.25 g 0.13 g 2%
*Reference intake of an average adult (8 400 kJ/ 2 000kcal)

Ingredients

  • Wheat Flour,
  • Vegetable Oils and Fats (Palm, Rapeseed),
  • Margarine (Vegetable Oils and Fats (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Colour (Beta Carotene)),
  • Water,
  • Alcohol,
  • Sugar,
  • Lemon Juice Concentrate,
  • Salt,
  • Natural Flavouring,
  • Deactivated Yeast,
  • Colour (Beta Carotene)

Dietary Information

Suitable for Vegans

Suitable for Vegetarians

For allergens, see ingredients in bold

Free From Artificial Colours

Free From Artificial Flavours

Manufacturer

Manufactured for:
General Mills UK Ltd,
P.O. Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.

Preparation

Shortcrust Pastry Tips: Let your pastry temper to a room temperature
For best results, take the pastry out of the fridge approximately 45 minutes before your are ready to use it, as it will be easier to work with.

Crispy and evenly baked
Using the tip of a sharp knife make 2 small cuts into your pastry lid before baking. This will allow the steam to escape while it cooks and prevent your pastry from being soggy once cooked.

Cinnamon finish
For a tasty finish to your sweet pies, simply brush with a beaten egg and sprinkle with a mixture of cinnamon and sugar before baking.

1. Take out of the fridge and remove from the carton approximately 45 minutes before use. After this time, for best results use immediately.
2. Remove from plastic wrap and unroll the pastry sheet.
3. Bake in preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.

Packaging

Box

Storage

Keep refrigerated below 5°C
Home Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.
For Use By: See Front of Pack.

Keep Refrigerated