This spaghetti is made with Italian durum wheat semolina and water, nothing else. I love to cook it up with my chilli & garlic pesto - it's a family favourite in my house served with crusty garlic bread and a grating of Parmesan cheese. Made with love, Jamie
Suitable for vegetariansProduct information
Preparation and Usage
Instructions
Package Type
Recycling Information
Other Information
Italian Spaghetti
Storage:
Store in a cool dry place away from strong odours. Use within 3 months of opening.
Best Before End: See back of pack.
Origin:
Made in Italy
Brand
Manufacturer
4D Pinbrook Court,
Venny Bridge,
Exeter,
EX4 8JQ,
UK.Return To Address
Viva Foods Ltd,
4D Pinbrook Court,
Venny Bridge,
Exeter,
EX4 8JQ,
UK.
jamieoliver.com
Typical Values
per 100g
per portion (80g)
% RI*
Energy
1528kJ/360kcal
1222kJ/288kcal
15%
Fat
1.5g
1.2g
2%
of which saturates
0.3g
0.2g
1%
Carbohydrates
73g
58g
22%
of which sugars
3.0g
2.4g
3%
Fibre
3.0g
2.4g
13%
Protein
13g
10g
20%
Salt
0g
0g
0%
*Daily reference intake of an average adult (8400kJ/2000kcal)
Typical Values
per 100g
per portion (80g)
% RI*
Energy
1528kJ/360kcal
1222kJ/288kcal
15%
Fat
1.5g
1.2g
2%
of which saturates
0.3g
0.2g
1%
Carbohydrates
73g
58g
22%
of which sugars
3.0g
2.4g
3%
Fibre
3.0g
2.4g
13%
Protein
13g
10g
20%
Salt
0g
0g
0%
*Daily reference intake of an average adult (8400kJ/2000kcal)
Ingredients
Allergen Information
Dietary Information