Israeli Couscous
Description
Israeli Couscous
Mediterranean toasted pasta
Classic pearl couscous
GMO free
Kosher - PARVE
Naturally better with you in mind.com
Find more mouthwatering recipes on other varieties of Gefen Couscous.
Nutrition
Table of Nutritional Information
| per 100 g* | |
|---|---|
| Energy | 681 kJ |
| 161 kcal | |
| Fat | 1.7 g |
| of which saturates | 0.0 g |
| Carbohydrate | 75.6 g |
| of which sugars | 0.0 g |
| Fibre | 0.0 g |
| Protein | 12.7 g |
| Salt | 15 g |
| *Uncooked | |
Ingredients
- Wheat Flour,
- Water
Dietary Information
For allergens see ingredients in bold
Free From Genetically Modified Ingredients
Allergy Advice
Contains Wheat
May contain traces of Soybean, Sesame Seeds, Tree Nuts, Eggs
Preparation
Directions for Preparation:
1. In a pot, lightly fry 1 cup Gefen Israeli Couscous in 2 tablespoons of oil.
2. Add 1 1/4 cups water and season if desired.
3. Cover and simmer for 8-10 minutes, stirring occasionally.
4. Remove from heat and let stand covered 5 minutes.
5. Fluff with a fork.
Make it a meal
Cook couscous according to package directions.
Make a quick and hearty dish by adding
Chunky marinara sauce
Canned chick peas or beans
Frozen peas and carrots, thawed
And for a complete delicious meal, top it with ground beef browned in a pan.
Super versatile, Gefen® Couscous is the perfect side dish.
And with these creative stir-in ideas couscous makes a quick, satisfying main.
Country of Origin
Country of origin: Israel
Product of Israel
Packaging
Heat Sealed
Storage
Store in a cool dark place