Want a little something to brighten your day? Experience the taste of Italian sunshine with Pizza Ristorante. Our gluten free salame pizza is deliciously topped with tomato passata, salami, lactose free* mozzarella and Edam cheese. **Lactose content <0.01 g/100 g
Product information
Want a little something to brighten your day? Experience the taste of Italian sunshine withPizza Ristorante. Our gluten free salame pizza is deliciously topped with tomato passata, salami, lactose free* mozzarella and Edam cheese.
**Lactose content <0.01 g/100 g
**Lactose content <0.01 g/100 g
Gluten Free, Lactose Free*, No added colours, No artificial flavours, Fully recyclable packaging
Country of Origin
Produce of the EU
FrozenSuitable for freezing
Storage
Keep Frozen
Instructions
Microwave - From Frozen. 1. Preheat your oven. Keep pizza frozen until ready to bake.
Remove all outer packaging. If necessary, spread out the topping.
2. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Ensure the product is thoroughly cooked before consumption.
220C, 200C Fan, Gas 6
Cooking time 13-15 mins
Caution, topping will be extremely hot!
Remove all outer packaging. If necessary, spread out the topping.
2. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Ensure the product is thoroughly cooked before consumption.
220C, 200C Fan, Gas 6
Cooking time 13-15 mins
Caution, topping will be extremely hot!
Package Type
Box
Recycling Information
Box - Recycle; Wrap - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Gluten Free Frozen Pizza Richly Topped with Tomato Sauce, a Blend of Lactose Free Mozzarella & Edam Cheese and Salami on a Thin and Crispy Base.
Storage:
Keep frozen at -18C
Best before end see side panel
-18 C (*** - compartment of freezer)
If food has thawed, do not refreeze
Usage:
2 Servings
Gluten Free Frozen Pizza Richly Topped with Tomato Sauce, a Blend of Lactose Free Mozzarella & Edam Cheese and Salami on a Thin and Crispy Base.
Storage:
Keep frozen at -18C
Best before end see side panel
-18 C (*** - compartment of freezer)
If food has thawed, do not refreeze
Usage:
2 Servings
Brand
Dr. Oetker
At Pizza Ristorante we create a wide range of pizzas inspired by Italy, with thin and crispy bases and toppings that burst with flavour. Have you tried our Gluten Free and Lactose Free* Mozzarella pizza?
*Lactose content <0.01g/100g
*Lactose content <0.01g/100g
Manufacturer
Dr. Oetker UK Ltd.,
Customer Care,
20 Marathon Place,
Leyland,
PR26 7QN.
Dr. Oetker Ireland Ltd.,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Customer Care,
20 Marathon Place,
Leyland,
PR26 7QN.
Dr. Oetker Ireland Ltd.,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Return To Address
Got feedback? Talk to us:
Dr. Oetker UK Ltd.,
Customer Care,
20 Marathon Place,
Leyland,
PR26 7QN.
${email}
www.oetker.co.uk
Dr. Oetker Ireland Ltd.,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
${email}
www.oetker.ie
For product enquiries please keep hold of the production information and time which can be found on the side of the box so we can help you.
Dr. Oetker UK Ltd.,
Customer Care,
20 Marathon Place,
Leyland,
PR26 7QN.
${email}
www.oetker.co.uk
Dr. Oetker Ireland Ltd.,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
${email}
www.oetker.ie
For product enquiries please keep hold of the production information and time which can be found on the side of the box so we can help you.
| Typical Values | (as sold) Per 100 g | (as sold) Per 1/2 Pizza | % RI* |
|---|---|---|---|
| Energy kJ | 1047 kJ | 1703 kJ | 20 % |
| Energy kcal | 250 kcal | 406 kcal | 20 % |
| Fat | 11 g | 18 g | 26 % |
| of which saturates | 4.7 g | 7.6 g | 38 % |
| Carbohydrates | 26 g | 42 g | 16 % |
| of which sugars | 2.1 g | 3.4 g | 4 % |
| Fibre | 1.9 g | 3.1 g | |
| Protein | 11 g | 17 g | 34 % |
| Salt | 1.4 g | 2.3 g | 38 % |
| Each pack contains one pizza, one pizza serves two people | |||
| *Reference intake of an average adult (8400 kJ /2000 kcal) |
| Typical Values | (as sold) Per 100 g | (as sold) Per 1/2 Pizza | % RI* |
|---|---|---|---|
| Energy kJ | 1047 kJ | 1703 kJ | 20 % |
| Energy kcal | 250 kcal | 406 kcal | 20 % |
| Fat | 11 g | 18 g | 26 % |
| of which saturates | 4.7 g | 7.6 g | 38 % |
| Carbohydrates | 26 g | 42 g | 16 % |
| of which sugars | 2.1 g | 3.4 g | 4 % |
| Fibre | 1.9 g | 3.1 g | |
| Protein | 11 g | 17 g | 34 % |
| Salt | 1.4 g | 2.3 g | 38 % |
| Each pack contains one pizza, one pizza serves two people | |||
| *Reference intake of an average adult (8400 kJ /2000 kcal) |
Ingredients
Tomato Puree, Blend of Mozzarella and Edam Cheese (15 %), Rice Flour, Water, Salami (12 %) (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Potato Starch, Potato Flakes, Pea Protein, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Yeast, Sugar, Salt, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids), Glucose Syrup, Milk Proteins, Modified Starch, Oregano, Spices, Garlic, Dextrose
Allergen Information
Free From Cereals Containing Gluten, Contains Milk, May Contain Mustard, May Contain Soya
Allergy Information
May also contain Soya, Mustard.
Made with peas which are legumes. People with severe allergies to legumes like Peanuts should be cautious when introducing pea protein into their diet because of the possibility of an allergy.
Made with peas which are legumes. People with severe allergies to legumes like Peanuts should be cautious when introducing pea protein into their diet because of the possibility of an allergy.
Dietary Information
Gluten free