A 72-hour triple fermented sourdough bread with extra-virgin olive oil, hand-stretched and baked on Italian marble, paired with a fragrant garlic drizzleDiscover pinsaPinsa is an ancient roman bread made with OO wheat flour, semolina and sourdough with a long leavening process which creates a light, fluffy bread. Hand-stretched from a 72-hour triple fermented sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside.Pinsa bread is perfect with savoury or sweet toppings and is endlessly versatile.
Suitable for vegetarians Product life guaranteed for more than 1 week.Product information
Discover pinsa
Pinsa is an ancient roman bread made with OO wheat flour, semolina and sourdough with a long leavening process which creates a light, fluffy bread. Hand-stretched from a 72-hour triple fermented sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside.
Pinsa bread is perfect with savoury or sweet toppings and is endlessly versatile.Country of Origin
Storage
Instructions
6 mins
1. Pre-heat your oven and baking tray to 220C (200C fan | gas mark 8).
2. Remove the pinsa from the packaging and place on the pre-heated tray. Cook for 6 to 8 minutes (depending on how crispy you want it!).
3. Remove the pinsa from the oven. Drizzle the garlic oil over the hot pinsa until it is fully coated and enjoy a delicious taste experience.Package Type
Recycling Information
Other Information
Garlic Drizzle
Full Product Name:
Leavened, Partially Baked Bread, with Extra-Virgin Olive Oil (4.9%) Accompanied by Garlic Oil
Storage:
Keep refrigerated below 5C. Once opened consume within 24 hours. Freeze as soon after purchase as possible and within us by date. Use within 3 months. Defrost thoroughly before use. Do not re-freeze. For use by date see left.
Additional Information:
Pinsa packaged in a protective atmosphere.
Brand
With four generations of experience and know-how comes exceptionally high standards. Our Italian pinsa is created using the highest quality ingredients and are ready in minutes. So delicious, so Dell'Ugo.
Pinsa bread is endlessly versatile.
The classic one, The decadent one, The Italian one, The sweet oneManufacturer
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.Return To Address
Hertfordshire,
WD6 1GT,
UK.
Typical Values
as consumed per 100g
Energy (kJ)
1337kJ
Energy (kcal)
319kcal
Fat
11.5g
of which saturates
1.8g
Carbohydrate
43.9g
of which sugars
2.6g
Fibre
3.0g
Protein
8.5g
Salt
1.58g
Ingredients
Allergen Information
Allergy Information
Dietary Information