---De Cecco Conchiglie Rigate Pasta 500g

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Conchiglie Rigate

Description

Conchiglie Rigate

1 Slow Drying
It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aromas of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Pasta.
2 The Best Durum Wheats
We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente pasta with an intense taste to savour.
3 Coarse Ground Semolina
We only use "coarse" ground semolina to maintain the integrity of the gluten and obtain a pasta which is always "al dente".
4 Cold Mountain Water
We only make our dough with cold Majella mountain water, at a temperature of lower than 15°C to ensure that the pasta remains perfectly firm when cooking.
5 Coarse Bronze Drawing
We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauces.

De Cecco respects the environment from start to finish

Food Safe

Green Dot

Italy Flag

Mobius Loop

Nutrition

Table of Nutritional Information

per 100g
Energy 1490 kJ
351 kcal
Fat 1,5 g
of which: saturates 0,3 g
Carbohydrate 69 g
of which: sugars 3,4 g
Fibre 2,9 g
Protein 14 g
Salt 0 g

Ingredients

  • Durum Wheat Semolina Pasta

Dietary Information

Allergy Advice
May contain Eggs, Soy and Mustard

Manufacturer

Produced by:
F.lli De Cecco di Filippo Fara S. Martino S.p.A.,
Via F. De Cecco,
66015 Fara S, Martino (CH),
Italy.

C.da Caldari Stazione No 69,
66026 Ortona (CH),
Italy.

Preparation

Cooking time: 11 - 13 min.

Country of Origin

Country of origin: Italy

Packaging

Bag

Storage

Store away from heat sources, from light and avoid damp places