Pinsa is how the Romans do pizza. The distinctive paddle-shaped base is where you notice the real difference; a combination of rice and wheat flour in the dough, together with a little more water than a typical pizza, creates a cloud-like texture both extremely light and satisfyingly crunchy.Each pinsa is hand-topped and stone-baked in a wood-fired oven at scorching temperatures.Made for the moments when time is of the essence but flavour is the order of the day.'Altogether Italian'
FrozenSuitable for freezingSuitable for vegetariansProduct information
Each pinsa is hand-topped and stone-baked in a wood-fired oven at scorching temperatures.
Made for the moments when time is of the essence but flavour is the order of the day.
'Altogether Italian'Country of Origin
Storage
Instructions
Remove all packaging. Place pizza directly on middle shelf of a pre-heated oven and cook from frozen until the crust is crisp.
This is a guide only. Do not reheat.Package Type
Recycling Information
Other Information
Keep frozen.
Best before: See top of pack.
Usage:
1 Servings
Brand
Manufacturer
189 Stonhouse Street,
London,
SW4 6BB.Return To Address
189 Stonhouse Street,
London,
SW4 6BB.
crostamollica.com
Typical Values
Per 100g
Energy:
1008kJ
/240kcal
Fat:
9.0g
of which
saturates:
3.9g
Carbohydrates:
30g
of which sugars:
2.1g
Fibre:
1.2g
Protein:
9.3g
Salt:
1.7g
Ingredients
Allergen Information
Allergy Information
Dietary Information