Vanilla Flavoured Cake Mix.
Description
Vanilla Flavoured Cake Mix.
Just add eggs, oil, jam, water, icing
Perfect to take up memories with the kids!
No Artificial Colours or Preservatives
Suitable for Vegetarians
Betty Crocker’s Vanilla Cake Mix is the most versatile of cake mixes. Bring out the baking angel in you and whip up this most versatile of cake mixes. This Vanilla Cake is marvellously quick and easy to make and delicious - just fill with jam and Betty Crocker™ Vanilla Buttercream Style Icing for a fabulous finish. Get baking with Betty!
Love vanilla?
Try our Vanilla Buttercream Style Icing!
Find more tips & tricks at www.bettycrocker.co.uk
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org
© General Mills
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Nutrition
-
ENERGY
895kJ
214kcal
11%
energy
-
FAT
9.8g
14%
energy
-
SATURATES
2.1g
11%
energy
-
SUGARS
16.4g
18%
energy
-
SALT
0.49g
8%
energy
Table of Nutritional Information
Cake mix as sold Per 100g | 1/12th of cake (65g) baked without icing & jam | %* (65g) | |
---|---|---|---|
Energy | 1602kJ | 895kJ | - |
378kcal | 214kcal | 11% | |
Fat | 4.6g | 9.8g | 14% |
of which saturates | 2.6g | 2.1g | 11% |
Carbohydrate | 77.9g | 27.6g | 11% |
of which sugars | 46.4g | 16.4g | 18% |
Fibre | 1.0g | 0.3g | - |
Protein | 5.9g | 3.7g | 7% |
Salt | 1.27g | 0.49g | 8% |
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
Contains 12 portions |
Ingredients
- Sugar,
- Wheat Flour,
- Palm Fat,
- Raising Agents (Calcium Phosphates, Sodium Carbonates),
- Corn Starch,
- Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate),
- Dextrose,
- Salt,
- Stabiliser (Xanthan Gum),
- Flavouring,
- Flour Treatment Agent (Ascorbic Acid)
Dietary Information
Suitable for Vegetarians
For allergens, see ingredients in bold.
Free From Artificial Colours
Free From Artificial Preservatives
Allergy Advice
May contain Milk, Egg and Soy.
Preparation
All You Need Is:
90ml vegetable oil (6 tbsp) or 90g melted butter + 180ml water or 180ml milk + 3 medium ends
1 tub of Betty Crocker™ Vanilla Buttercream Style Icing
Strawberry jam
Prep time 10 mins
Baking time 22-27 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 Simple Steps!
Grease tins and preferably line base with baking paper. For cupcakes line 2 regular muffin tins with cupcake cases.
Fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C.
1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.
2. Pour into tins. for cupcakes pour mixture evenly into the cupcake cases.
3. Bake for 22-27 minutes or until a rounded knife inserted in the centre comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let cool completely and then put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.
Packaging
Box
Storage
Store in a cool, dry place.