White Very Strong Bread Flour.
Description
White Very Strong Bread Flour.
Canadian Wheat for Improved Rise
Quality Ingredients
Suitable for vegetarians
Suitable for vegans
Better Baking Every Time
Throwers, kneaders and folders, we know nothing compares to homemade.
Prepare your surface, awaken the possibilities and get ready to delight.
As you pull your bake out of the oven and the warming aroma travels through your home, you know this bake will be one to be proud of.
Pair with Allinson's Easy Bake Yeast for the best results every time
Make this delightfully indulgent white plait loaf at Bakingmad.com/bread
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Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 1485kJ / 350kcal |
| Fat | 2.2g |
| Of which saturates | 0.4g |
| Carbohydrate | 67g |
| Of which sugars | 2.1g |
| Fibre | 2.9g |
| Protein | 14g |
| Salt | 0.03g |
Ingredients
- Wheat Flour (with Calcium, Iron, Niacin, Thiamin)
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May also contain Soya.
Manufacturer
Allinson's Flour,
Western House,
Lynchwood,
Peterborough,
PE2 6FZ.
Country of Origin
Country of origin: United Kingdom
Packaging
Bag
Storage
Best before end: see top of pack.
Store in a cool dry place.