Basmati Rice
Description
Basmati Rice
Superior aged quality
Full of sun for perfect rice everytime!
Every grain of Akash Basmati is perfectly aged in the Himalayan sunshine. We select only the finest grains from the heart of the Punjab valleys and insist that each one is rested to age naturally in the warmth of the Himalayan sunshine, creating a superior quality basmati, that is always fluffy, fragrant and tasty.
Bring the Himalayan sunshine into your cooking...... Reach for Akash... the Sky!
Akash® is a registered Trademark.
© Copyright Akash 2017
Nutrition
Table of Nutritional Information
| Per 100g uncooked | |
|---|---|
| Energy | 1489kj 351kcal |
| Fat | 0.6g |
| (of which saturates) | 0.2g |
| Carbohydrate | 78.6g |
| (of which sugars) | 0.5g |
| Fibre | 0.9g |
| Protein | 7.3g |
| Salt | <0.03g |
Manufacturer
Akash Rice,
P.O. Box 7312,
Nottingham,
NG2 7ZY,
UK.
Preparation
Add 60g of Basmati per person to a large pan of boiling water. Cook on medium heat for 10-12 minutes. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve.
Country of Origin
Country of origin: United Kingdom
Packed in: United Kingdom
Milled and packed in the UK
Packaging
Re-Closable Packaging
Storage
Store in a cool dry place.